Are Foxes Still Guarding the Hen House? Unsafe Foods in the U.S.

posted by Frank Butterman Food Inspector @ 18:05 PM
August 26, 2014

Foods_associated_with_Salmonella_outbreaks_in_US    Not much good news on the food front!  Some almond and peanut butters have salmonella. The same bacteria swarms in some fresh vegetables, but officials still don’t know which or where. And meat and fish prices continue to soar.

According to Schuyler Velasco, a massive recall of peanut and almond butter products is now underway in the U.S. Produced by nSpired Natural Foods, these ‘butter’ items are pulled off shelves in Whole Foods, Kroger, Safeway, etc.

Associated Press (AP) adds that at least four people have taken ill eating MaraNatha and Arrowhead Mills peanut and almond butters, as well as products from the same types of companies issued under store-brand names.

As Ruth Reichl points out in ‘The F.D.A.’s Blatant Failure on Food’: Every year, antibiotic-resistant infections kill at least 23,000 Americans and make another two million sick, according to the Centers for Disease Control and Prevention.” Thus, a recent ruling by the U. S. Circuit Court of Appeals is so appalling.

“It allows the federal Food and Drug Administration [F.D.A.] to leave an antibiotic used in animal feed on the hqdefaultmarket even if the agency openly states that the drug’s use is not safe and increases the risk of antibiotic resistance in people.  This means that the dangerous misuse of antibiotics in industrial livestock and poultry can continue unabated.” Thus such dangerous resistance passes to people.

The antibiotics allow meat industries to fatten animals quickly while storing them in unsanitary conditions.  But these questionable additives increase antibiotic-resistant bacteria within the animals.  FDA simply warns the industry of possible harm to people; that agency, established to protect, people does nothing about it.

These practices, she points out, produce ‘superbugs’ such as found in salmonella in Foster Farms chickens that sickened some 600 people. ‘Superbugs’ get into water and soil and can bring “life-threatening” infections. says––in addition to soaring prices of beef and pork––avoid eating shrimp: “A devastating bacterial disease called ‘early mortality syndrome’ is crippling the shrimping industry all over Asia right now. Supposedly the disease, which kills 90% of infected shrimp in Asia, has no affect on people who eat the 10% left. Do you believe that?

Besides Clarissa A. Leon in ‘5 Ways to Avoid Seafood’s Dirty Secrets’––along with Jane Brody from The New York Times, and U.K.––claim much of the surviving shrimp is farmed by slave labor. Ugh.

Brody adds “ . . .shrimp farmers simply move on, destroying more miles of mangrove . . . wrecking habitats for . . . wildlife. . .” Paul Greenberg, of ‘American Catch: The Fight for Our Local Seafood,‘ says U.S. needs more fish farms.

So read food advisories, wash all foods, cooking them thoroughly and above all pray over your meals.  As wholesale Christian Bibles say read your Bible and pray every day: “Neither have I gone back from the commandment of His lips; I have esteemed the words of His mouth more than my necessary food (Job 23: 12).”

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